The 21 Best Donut Shops in Phoenix, Whether You're Craving a Mochi, Jam, or a Cup (2023)

FAQs

What is the #1 donut shop in America? ›

Yelp's #1 donut shop in America: Rocklin Donuts and Cinnamon - CBS Sacramento.

The cream filling is usually a custard or other creamy filling mostly made from whole milk and sugar. A Boston cream doughnut contains approximately 400 calories and 16 grams of fat. Over half of the fat in the Boston creme doughnut is from saturated fat. Apple fritters are among the unhealthiest doughnuts.

Stan's Donuts, with locations all over the city and suburbs, was honored for their blueberry cream cheese pocket, which was named the best fruit-filled doughnut in America. According to their website, the Underground Donut Tour was started in Chicago in 2015 and has since expanded to 18 cities around the world.

Golden Cristal Ube Donut

Hop a plane to New York. Surely your mama's Brooklyn would have something to say about this over-the-top creation from Williamsburg's Manila Social Club: A $100 doughnut—gilded, of course—and stuffed with Cristal jelly.

What is the lowest calorie donut? It may be surprising to see that the lowest calorie donut is a sugar donut. A sugar donut is a yeast-risen donut, making it light and airy and overall lower in calories than a traditional cake donut.

✓ Sugared Donut

The classic sugared donut is also the most nutritious donut on the menu. It has 240 calories, 11g fat, 4.5g saturated fat, 33g carbohydrates, 4g protein, 13g sugars, and 270mg sodium. If you love donuts, you've got plenty of varieties to choose from.

Does one bottle of Coke really contain the same amount of sugar as SIX donuts? Some quick research on nutrition facts reveals the answer. One 20oz bottle of Coca-Cola contains 65 grams of sugar. Most donuts contain around 11 grams of sugar.

First of all, it's filled with Dom Perignon jelly. If that isn't enough on its own, the donut is also covered by edible diamonds(?!) and topped with a 24k gold leaf and gold-dusted white chocolate flowers.

Hanson Gregory, an American, claimed to have invented the ring-shaped doughnut in 1847 aboard a lime-trading ship when he was 16 years old. Gregory was dissatisfied with the greasiness of doughnuts twisted into various shapes and with the raw center of regular doughnuts.

In 1673, the first doughnut shop in the United States was opened by a Dutch woman named Mrs. Anna Joralemon, on Broadway (near Maiden Lane) in New York City. When you do something that awesome, you'll get a street named after you, just like Mrs.

What is America's favorite donut? ›

As National Donut day approaches, the most popular donut flavor chosen is cream-filled donuts (22%). Plain glazed donuts are the second most popular choice (18%). Chocolate glazed (12%), cake/old fashioned (9%) and jelly-filled (9%) round out the top 5.

Krispy Kreme Doughnut Corporation is a major international seller of high-quality sweet treats, including the Original Glazed ® Doughnut.

Don't let its reputation for kale salads and acai bowls fool you—Los Angeles is the hole-ly grail for donut devotees. Almost 1,500 independent donut shops dish out these deep-fried delights, which means there are more opportunities for a sugar high here than anywhere else in the country.

It's called the Golden Cristal Ube, and a dozen will set you back $1,200. The world's most most expensive doughnut is featured in an upcoming episode of CNBC's “Secret Lives of the Super Rich.”

Major League Eating star James Webb will never forget this year's iteration of National Donut Day ... 'cause he just scarfed down 59.5 of the sweet treats in eight minutes -- setting a new world record!!!

Per capita, Canadians eat the most doughnuts compared to all world countries. The large number of Tim Hortons restaurants in Canada (over 4,600) significantly contributes to this consumption rate.

The largest donut ever made was an American-style jelly donut weighing 1.7 tons, which was 16 feet in diameter and 16 inches high in the center.

On the 21st of January in 1993, Hemstrought's Bakeries, Donato's Bakery, and radio station WKLL-FM made a record-breaking donut. In Utica, New York, representatives from these two bakeries came together to make a giant 3,739 pounds 16ft wide donut. To this day, this is the largest donut ever made.

Is a banana healthier than a donut? ›

Why is that difference important? Eat a banana and you'll get a good hit of fiber and potassium, as well as other key vitamins and minerals. A donut contains what we call “empty calories”—there's not much in the way of nutritional value.

Generally, doughnuts are just a little bit healthier than bagels as a breakfast food. The reasoning comes down to two things: carbohydrates and sodium. While this can vary based on the type of doughnut that you have, carbohydrates and sodium are not as high in doughnuts as they are in bagels.

When it comes to calories, carbs, and sugar, there's a clear winner: doughnuts. The fried rings have 155 fewer calories, half the carbs, and 21 fewer grams of sugar than muffins. Muffins don't lose out completely, though: They have 1 g more protein than doughnuts—and half the saturated fat.

So back to the original question, “Can you eat doughnuts and lose weight?” Well, YES. Provided you can account for your daily macronutrient and micronutrient requirements, there's absolutely no reason why you can't enjoy your doughnuts in moderation.

Doughnuts will cost you 250 to 550 calories, but the 15 to 30 grams of sugar in each is the real problem. With such a huge amount of sugar in a small package, your body pumps out loads of insulin to try to accommodate. A huge blood sugar spike leads to an even bigger sugar crash.

After eating, it takes about 6-8 hours for food to pass through the stomach and small intestine. Once there, it moves to the large intestine for more digestion and then elimination of residue happens after 24 hours, but complete elimination of the food, or doughnut in this case, may take several days.

A Krispy Kreme strawberry iced donut with sprinkles equals 11 grams of sugar. If you multiply that by six, that accounts for 66 grams of sugar, and give or take a gram six of those donuts do equal a 20 oz.

Soda is by far the largest source of added sugar in the American diet, accounting for a third of our overall consumption.

The world's most expensive donut is crowned by a gold-plated fleur de chocolat in the shape of a cattleya orchid - and the corresponding engagement ring. "There are no upper limits, the customer can of course also express wishes about the ring, such as whether the diamond should have more carats.

Fast-forward to the mid-19th century and Elizabeth Gregory, a New England ship captain's mother who made a wicked deep-fried dough that cleverly used her son's spice cargo of nutmeg and cinnamon, along with lemon rind.

What is Homer Simpson's favorite donut? ›

As National Doughnut Day nears, here are 7 reasons we should all celebrate Homer's favorite sweet treat.

“L.A., with one of the highest concentrations of doughnut shops anywhere, is the undisputed doughnut capital of the United States,” says photographer Theo Stroomer, who has spent the past year visiting hundreds of doughnut shops in the metropolitan area.

In 15th century Germany, where sugar was hard to come by, they were often cooked savory with fillings like meat or mushroom. The Pilgrims and Dutch settlers brought doughnuts to America. Eventually holes were added to the center of the fritter to create the shape of doughnut we're familiar with today.

Donuts were once called “oily cakes”

Jelly doughnuts are traditionally a yeast doughnut without a hole in the middle, as the fruit-filling gets piped into the center.

According to the Los Angeles Times, it was shops run by Cambodian refugees in Los Angeles in the 1970s that popularized the usage of pink boxes. The shop owners decided to use pink boxes over more expensive white boxes in order to avoid skimping on ingredients.

One of the most popular credits American seafarer Hanson Gregory with inventing the donut's hole in 1847 while aboard a lime-trading ship. He was just 16 years old at the time. As the story goes, Gregory wasn't happy with the doughy consistency of the fried cakes served on the ship.

Joey Chestnut: Competitive eater takes on donut holes for world record.

Stars Who Love Doughnuts: Prince Harry, Chrissy Teigen, Kim Kardashian and More Who Crave the Sweet Treats.

An indulgent iced caramel donut with gooey caramel filling, topped with biscuit pieces and a dark cocoa drizzle.

Who invented donuts? ›

Captain Hanson Gregory (1832-1921) created the donut as a teen while trying to feed a crew of sailors — and changed American culinary culture forever. Americans have a "hole" lotta love for the donut. Credit Maine mariner Captain Hanson Crockett Gregory for that.

America's No. 1 donut! (Based on independent national retail sales data). Hostess Quality Commitment: At Hostess we care deeply about our customers and are committed to providing you with quality bakery products.

Randy's Donuts is an unquestionable icon of 1950s Los Angeles for obvious reasons: it is a typical mid-century drive-up restaurant with a giant donut on its roof. Not just a giant donut—Randy's has THE giant donut, the most famous donut in America and maybe even the world.

According to the National Association of People Who Care About What Other People Eat, the proper number of donuts a human should consume in any given eating session is approximately one to two donuts.

Without a doubt, Randy's Donuts on Manchester Ave in Inglewood is the most famous of the giant donut stands in Los Angeles. It's also probably the most famous donut shop throughout the world. The famous image of Randy's Donuts.

BeaverTail — Canada. Canada is the most doughnut-obsessed country in North America — and the world. Canadians consume more doughnuts per capita and have more doughnut shops per capita than any other country.

Per capita, Canadians eat the most doughnuts compared to all world countries. The large number of Tim Hortons restaurants in Canada (over 4,600) significantly contributes to this consumption rate.

Here's how Los Angeles became the donut capital of the U.S.

A single donut, regardless of where you purchase one, can be anywhere in the $0.89 to $1.50 range. Your basic glazed donuts will often be less than $1, while a specialty donut can be closer to $2 each. A dozen Dunkin Donuts costs about $7.49, whereas a dozen donuts at Krispy Kreme can cost $6.99.

Krispy Kreme

The founder supposedly started the donut shop in 1937 in Winston-Salem, North Carolina, after buying a secret yeast-raised recipe from a New Orleans chef.

What is a millionaires donut mcdonalds? ›

An indulgent iced caramel donut with gooey caramel filling, topped with biscuit pieces and a dark cocoa drizzle.

First of all, it's filled with Dom Perignon jelly. If that isn't enough on its own, the donut is also covered by edible diamonds(?!) and topped with a 24k gold leaf and gold-dusted white chocolate flowers. You can't walk into your local Krispy Kreme and demand the Dom Perignon jelly, though.

Wyomingites eat the most doughnuts

It's closely followed by North Dakota, Oklahoma, Missouri, and Utah.

While food resembling doughnuts has been found at many ancient sites, the earliest origins to the modern doughnuts are generally traced back to the olykoek (“oil(y) cake”) Dutch settlers brought with them to early New York (or New Amsterdam).

They were originally called "oily cakes."

The early Americans took the fact that the treats were fried in oil quite literally, naming them olykoeks, translating to "oily cakes." The word 'donut' came soon after when a woman is said to have put nuts in the dough before frying it.

"Both one soda, or six donuts, contains twice the suggested daily amounts of added sugar," said Faries. See the video player and graphic included to learn more.

New Word Suggestion. This is a faux bet in which one person agrees to put up the same amount of dollars to another person's donuts in a bet (where a donut is considered to be worth much less than a dollar). Betting someone dollar to donuts is a rhetorical device.

How Much Does it Cost to Make a Donut? The average cost to produce a standard donut is $0.12 cents according to Toast.